An interview with cook, writer, artist & activist Tunde Wey sends Luke down a rabbit hole thinking about the place of restaurants as one of the most accessible, understandable (and delicious!) places where capital from literally all over the world collides right in front of us, and how restaurateurs -- like all small business owners -- must take this moment of crisis to be an ally of workers, not big business.
All this and a couple little confessions from yours truly.
As rumors swirling online stoke fear about the re-issuance of the Essential Services letter, USPS leaves Spokane and national postal workers in the dark.
As lawmakers debate how to rein in these cameras, sheriffs, civil rights groups and transparency advocates are clashing over how much access is too much
